This is one of my favorite chili recipes for the fall season!

What you’ll need:

• One lb ground turkey
• 3/4 cup canned pumpkin
• 2 cans diced tomatoes
• 1 can black beans
• one yellow onion chopped
• one green bell pepper chopped
• one red jalapeño chopped
• 1 tbsp chili powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• salt
• pepper
• 2 tbsp olive oil

Steps:

In pan, add 1 tbsp olive oil, onion, bell pepper and red jalapeño and sauté for 2-3 minutes till lightly brown.  Please mix in crock pot.  Add other tbsp of olive oil and sauté ground turkey oil light brown, leave some pink so it finishes cooking in the crock pot. Add meat, tomatoes, pumpkin, black beans and spices to crock pot.  Cook on high for 3 hours.  Serve in bowl, or bread bowl!

ENJOY! 🙂